all items  in current results   Refine your search within these categories: A. Product Type: all > Product Type, USA (group results) Product Type, US CFR, Title 21 (8) Product Type, USDA Food Nutrient Data Dietary Studies (3) Product Type, USDA Standard Reference (12) B. Food Source (group results) Plant Used As Food Source (12) C. Part of Plant or Animal: all > Part of Plant (group results) Fruit or Seed (12) E. Physical State Shape or Form (group results) Solid (12) F. Extent of Heat Treatment (group results) Heat-Treated (5) Not Heat-Treated (7) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Food Modified (3) Ingredient Added (3) No Treatment Applied (7) Treatment Applied Not Known (2) J. Preservation Method (group results) No Preservation Method Used (2) Preserved by Chemicals (2) Preserved by Chilling or Freezing (7) Preserved by Heat Treatment (3) Preserved by Storage in Modified Atmosphere (1) K. Packing Medium (group results) No Packing Medium Used (3) Packed in Edible Medium (9) M. Container or Wrapping (group results) Container or Wrapping by Form (3) Container or Wrapping by Material (12) Sealing/Closing Element (3) N. Food Contact Surface (group results) Food Contact Surface From Human-Made Material (5) Food Contact Surface From Natural Material (7) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (12) Dietary Claim or Use (12) R. Geographic Place and Region (group results) Continents, Regions and Countries (12) S. Substances (group results) Food Additives (8) Pesticides (12) Z. Adjunct Characteristics of Food: all > Production Environment Agricultural Production Environment (7) Growing Condition (7) Preparation Establishment (12) Recently Viewed Items Go to Item History   Olive Oil, Pure, Filippo Berio   Apple Cider, Glass Container, Fermented, Farm Stand   Apples, Raw, With Skin, Twenty Ounce

These terms define your current search. Click the × to remove a term. A. Product Type: Product Type, USA × C. Part of Plant or Animal: Part of Plant × G. Cooking Method: Cooking Method Not Applicable × Z. Adjunct Characteristics of Food: Production Environment × 12 items, grouped by Z. Adjunct Characteristics of Food (view ungrouped items) Agricultural Production Environment (7)    Apples, Raw, With Skin, Stayman Apples, Raw, With Skin, Twenty Ounce Apples, Raw, With Skin, Gala Tomato, Raw, Red, Ripe, Big Beef Tomato, Raw, Red, Ripe, Roma Tomato, Raw, Green, Ripe, Green Zebra Apples, Raw, With Skin, Baldwin Growing Condition (7)    Apples, Raw, With Skin, Stayman Apples, Raw, With Skin, Twenty Ounce Apples, Raw, With Skin, Gala Tomato, Raw, Red, Ripe, Big Beef Tomato, Raw, Red, Ripe, Roma Tomato, Raw, Green, Ripe, Green Zebra Apples, Raw, With Skin, Baldwin Preparation Establishment (12)    Olives, Black, Kalamata, Greek, Whole, Medium, Pitted Apples, Raw, With Skin, Stayman Apples, Raw, With Skin, Twenty Ounce Apples, Raw, With Skin, Gala Tomato, Raw, Red, Ripe, Big Beef Tomato, Raw, Red, Ripe, Roma Tomato, Raw, Green, Ripe, Green Zebra Olives, Green, Lucques, France, Whole, Large, With Pit Olives, Black, Picual, Spain, Whole, Small, Pitted Olives, Arbequina Olives, Maalot Apples, Raw, With Skin, Baldwin