all items  in current results   Refine your search within these categories: A. Product Type: all > Product Type, USA (group results) Product Type, US CFR, Title 21 (2) Product Type, USDA Standard Reference (2) B. Food Source (group results) Animal Used As Food Source (2) C. Part of Plant or Animal (group results) Part of Animal (2) E. Physical State Shape or Form (group results) Solid (2) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method: all > Cooked by Dry Heat (group results) Broiled or Grilled (2) H. Treatment Applied (group results) Component Removed (2) J. Preservation Method (group results) No Preservation Method Used (2) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) No Container or Wrapping Used (2) N. Food Contact Surface (group results) Food Contact Surface, Other (2) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (2) Dietary Claim or Use (2) R. Geographic Place and Region (group results) Continents, Regions and Countries (1) Geographic Place or Region Not Known (1) S. Substances Z. Adjunct Characteristics of Food: all > Quality Standards Grade of Meat (2) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Product Type: Product Type, USA × G. Cooking Method: Cooked by Dry Heat × Z. Adjunct Characteristics of Food: Quality Standards × 2 results Group by: A. Product Type, G. Cooking Method, Z. Adjunct Characteristics of Food   Ground Beef, Broiled, 70% Lean, 30% Fat Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice