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A. Product Type (group results)

B. Food Source: all > Plant Used As Food Source (group results)

C. Part of Plant or Animal (group results)

E. Physical State Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method: all > Preserved by Chilling or Freezing (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Food Contact Surface (group results)

P. Consumer Groups/Dietary Use/Label Claim (group results)

R. Geographic Place and Region (group results)

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Z. Adjunct Characteristics of Food

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Apples, Raw, With Skin, Gala
 
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B. Food Source: Plant Used As Food Source
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J. Preservation Method: Preserved by Chilling or Freezing
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7 items, grouped by Z. Adjunct Characteristics of Food (view ungrouped items)

Degree of Plant Maturity (7)   
Apples, Raw, With Skin, Stayman
Apples, Raw, With Skin, Twenty Ounce
Apples, Raw, With Skin, Gala
Tomato, Raw, Red, Ripe, Big Beef
Tomato, Raw, Red, Ripe, Roma
Tomato, Raw, Green, Ripe, Green Zebra
Apples, Raw, With Skin, Baldwin

Production Environment (7)   
Apples, Raw, With Skin, Stayman
Apples, Raw, With Skin, Twenty Ounce
Apples, Raw, With Skin, Gala
Tomato, Raw, Red, Ripe, Big Beef
Tomato, Raw, Red, Ripe, Roma
Tomato, Raw, Green, Ripe, Green Zebra
Apples, Raw, With Skin, Baldwin

Sensory Characteristics (7)   
Apples, Raw, With Skin, Stayman
Apples, Raw, With Skin, Twenty Ounce
Apples, Raw, With Skin, Gala
Tomato, Raw, Red, Ripe, Big Beef
Tomato, Raw, Red, Ripe, Roma
Tomato, Raw, Green, Ripe, Green Zebra
Apples, Raw, With Skin, Baldwin

Tomato Characteristics (3)   
Tomato, Raw, Red, Ripe, Big Beef
Tomato, Raw, Red, Ripe, Roma
Tomato, Raw, Green, Ripe, Green Zebra