all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (2) Product Type, International (2) Product Type, USA (2) B. Food Source: all > Animal Used As Food Source (group results) Meat Animal (Mammal) (2) C. Part of Plant or Animal (group results) Part of Animal (2) E. Physical State Shape or Form (group results) Solid (2) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method: all > Cooked by Dry Heat (group results) Broiled or Grilled (2) H. Treatment Applied (group results) Component Removed (2) J. Preservation Method (group results) No Preservation Method Used (2) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping: all > No Container or Wrapping Used N. Food Contact Surface (group results) Food Contact Surface, Other (2) P. Consumer Groups/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (2) R. Geographic Place and Region (group results) Continents, Regions and Countries (1) Geographic Place or Region Not Known (1) S. Substances Z. Adjunct Characteristics of Food: all > Production Environment Growing Condition (1) Production Environment Not Known (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. B. Food Source: Animal Used As Food Source × G. Cooking Method: Cooked by Dry Heat × M. Container or Wrapping: No Container or Wrapping Used × P. Consumer Groups/Dietary Use/Label Claim: Consumer Group × Z. Adjunct Characteristics of Food: Production Environment × 2 items, grouped by Z. Adjunct Characteristics of Food (view ungrouped items) Growing Condition (1)    Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Production Environment Not Known (1)    Ground Beef, Broiled, 70% Lean, 30% Fat