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N. Food Contact Surface: all > Food Contact Surface From Human-Made Material (group results) |
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Z. Adjunct Characteristics of Food: all > Characteristics of Meat, Poultry or Fish |
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Apple Juice, Glass Container, Seneca |
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Olive Oil, Extra Virgin, Colavita |
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Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice |
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B. Food Source: Animal Used As Food Source |
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N. Food Contact Surface: Food Contact Surface From Human-Made Material |
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Z. Adjunct Characteristics of Food: Characteristics of Meat, Poultry or Fish |
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Cut of Meat (3) |
Ground Beef, Raw, 70% Lean, 30% Fat |
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Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice |
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Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice |
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Extent of Fat Trim (2) |
Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice |
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Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice |
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