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Z. Adjunct Characteristics of Food: all > Sensory Characteristics > Color of Fruit or Vegetable Flesh

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C. Part of Plant or Animal: Part of Plant
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Z. Adjunct Characteristics of Food: Sensory Characteristics > Color of Fruit or Vegetable Flesh
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8 items, grouped by Z. Adjunct Characteristics of Food (view ungrouped items)

Black or Gray Flesh (2)   
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted
Olives, Arbequina

Green Flesh (4)   
Tomato, Raw, Green, Ripe, Green Zebra
Olives, Green, Lucques, France, Whole, Large, With Pit
Olives, Black, Picual, Spain, Whole, Small, Pitted
Olives, Maalot

Red Flesh (2)   
Tomato, Raw, Red, Ripe, Big Beef
Tomato, Raw, Red, Ripe, Roma