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A. Product Type (group results)
Product Type, EU (11)
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B. Food Source (group results)
Plant Used As Food Source (11)

C. Part of Plant or Animal: all > Part of Plant (group results)
Fruit or Seed (11)

E. Physical State Shape or Form (group results)
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F. Extent of Heat Treatment (group results)
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M. Container or Wrapping (group results)
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R. Geographic Place and Region (group results)
Continents, Regions and Countries (11)

S. Substances (group results)
Food Additives (7)
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Z. Adjunct Characteristics of Food: all > Sensory Characteristics > Taste of Fruit or Vegetable Flesh
Bitter Taste (1)
Fruity Taste (1)
Mild Taste (2)
Nutty Taste (2)
 Spicy Taste (1)
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Tang Taste (3)
Tart Taste (3)

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Olives, Black, Picual, Spain, Whole, Small, Pitted
 
Ground Beef, Broiled, 70% Lean, 30% Fat
 
Olives, Maalot
 
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C. Part of Plant or Animal: Part of Plant
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Z. Adjunct Characteristics of Food: Sensory Characteristics > Taste of Fruit or Vegetable Flesh
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11 items, grouped by Z. Adjunct Characteristics of Food (view ungrouped items)

Bitter Taste (1)   
Olives, Black, Picual, Spain, Whole, Small, Pitted

Fruity Taste (1)   
Applesauce, Glass Container, Musselman's

Mild Taste (2)   
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted
Olives, Green, Lucques, France, Whole, Large, With Pit

Nutty Taste (2)   
Olives, Green, Lucques, France, Whole, Large, With Pit
Olives, Arbequina

Spicy Taste (1)   
Applesauce, Glass Container, Musselman's

Sweet Taste (1)   
Olives, Maalot

Tang Taste (3)   
Tomato, Raw, Red, Ripe, Big Beef
Tomato, Raw, Red, Ripe, Roma
Tomato, Raw, Green, Ripe, Green Zebra

Tart Taste (3)   
Apples, Raw, With Skin, Stayman
Applesauce, Glass Container, Musselman's
Apples, Raw, With Skin, Baldwin