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A. Product Type (group results)

B. Food Source (group results)

C. Part of Plant or Animal: all > Extract, Concentrate or Isolate of Plant or Animal (group results)

E. Physical State Shape or Form: all > Liquid (group results)

F. Extent of Heat Treatment: all > Extent of Heat Treatment Not Known

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied: all > Food Modified (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Food Contact Surface (group results)

P. Consumer Groups/Dietary Use/Label Claim (group results)

R. Geographic Place and Region (group results)

S. Substances

Z. Adjunct Characteristics of Food

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C. Part of Plant or Animal: Extract, Concentrate or Isolate of Plant or Animal
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E. Physical State Shape or Form: Liquid
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F. Extent of Heat Treatment: Extent of Heat Treatment Not Known
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: Food Modified
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2 items, grouped by Z. Adjunct Characteristics of Food (view ungrouped items)

Production Environment (2)   
Olive Oil, Cured, Krinos
Olive Oil, Pure, Filippo Berio

Quality Standards (2)   
Olive Oil, Cured, Krinos
Olive Oil, Pure, Filippo Berio

Sensory Characteristics (2)   
Olive Oil, Cured, Krinos
Olive Oil, Pure, Filippo Berio