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C. Part of Plant or Animal: Extract, Concentrate or Isolate of Plant or Animal
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J. Preservation Method: Preserved by Fermentation
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1 item, grouped by Z. Adjunct Characteristics of Food (view ungrouped items)

Production Environment (1)   
Apple Cider, Glass Container, Fermented, Farm Stand

Sensory Characteristics (1)   
Apple Cider, Glass Container, Fermented, Farm Stand