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Ground Beef, Broiled, 70% Lean, 30% Fat
 
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Apples, Raw, With Skin, Twenty Ounce
 
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1 item, grouped by Z. Adjunct Characteristics of Food (view ungrouped items)

Characteristics of Meat, Poultry or Fish (1)   
Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice

Production Environment (1)   
Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice

Quality Standards (1)   
Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice