all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (2) Product Type, International (2) Product Type, USA (2) B. Food Source (group results) Animal Used As Food Source (2) C. Part of Plant or Animal: all > Part of Animal (group results) Animal Body or Body Part (2) E. Physical State Shape or Form (group results) Solid (2) F. Extent of Heat Treatment (group results) Heat-Treated (1) Not Heat-Treated (1) G. Cooking Method (group results) Cooked by Dry Heat (1) Cooking Method Not Applicable (1) H. Treatment Applied (group results) Component Removed (2) J. Preservation Method (group results) No Preservation Method Used (1) Preserved by Chilling or Freezing (1) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) Container or Wrapping by Material (1) No Container or Wrapping Used (1) N. Food Contact Surface (group results) Food Contact Surface From Human-Made Material (1) Food Contact Surface, Other (1) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (2) Dietary Claim or Use (2) R. Geographic Place and Region: all > Geographic Place or Region Not Known S. Substances Z. Adjunct Characteristics of Food Characteristics of Meat, Poultry or Fish (2) Production Environment (2) Quality Standards (2) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. C. Part of Plant or Animal: Part of Animal × R. Geographic Place and Region: Geographic Place or Region Not Known × 2 items, grouped by Z. Adjunct Characteristics of Food (view ungrouped items) Characteristics of Meat, Poultry or Fish (2)    Ground Beef, Raw, 70% Lean, 30% Fat Ground Beef, Broiled, 70% Lean, 30% Fat Production Environment (2)    Ground Beef, Raw, 70% Lean, 30% Fat Ground Beef, Broiled, 70% Lean, 30% Fat Quality Standards (2)    Ground Beef, Raw, 70% Lean, 30% Fat Ground Beef, Broiled, 70% Lean, 30% Fat