all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (1) Product Type, International (1) Product Type, USA (1) B. Food Source (group results) Animal Used As Food Source (1) C. Part of Plant or Animal (group results) Part of Animal (1) E. Physical State Shape or Form: all > Solid (group results) Divided or Disintegrated (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method: all > Cooked by Moist Heat (group results) Cooked in Water or Water-Based Liquid (1) H. Treatment Applied (group results) Component Removed (1) J. Preservation Method (group results) No Preservation Method Used (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) No Container or Wrapping Used (1) N. Food Contact Surface (group results) Food Contact Surface, Other (1) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (1) Dietary Claim or Use (1) R. Geographic Place and Region (group results) Continents, Regions and Countries (1) S. Substances Z. Adjunct Characteristics of Food: all > Characteristics of Meat, Poultry or Fish Cut of Meat (1) Extent of Fat Trim (1) Recently Viewed Items Go to Item History   Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice

These terms define your current search. Click the × to remove a term. E. Physical State Shape or Form: Solid × G. Cooking Method: Cooked by Moist Heat × Z. Adjunct Characteristics of Food: Characteristics of Meat, Poultry or Fish × 1 item, grouped by Z. Adjunct Characteristics of Food (view ungrouped items) Cut of Meat (1)    Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Extent of Fat Trim (1)    Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice