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E. Physical State Shape or Form: Solid |
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G. Cooking Method: Cooking Method Not Applicable |
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P. Consumer Groups/Dietary Use/Label Claim: Consumer Group |
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Degree of Plant Maturity (4) |
Apples, Raw, With Skin, Stayman |
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Apples, Raw, With Skin, Twenty Ounce |
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Apples, Raw, With Skin, Gala |
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Apples, Raw, With Skin, Baldwin |
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Production Environment (4) |
Apples, Raw, With Skin, Stayman |
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Apples, Raw, With Skin, Twenty Ounce |
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Apples, Raw, With Skin, Gala |
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Apples, Raw, With Skin, Baldwin |
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Sensory Characteristics (4) |
Apples, Raw, With Skin, Stayman |
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Apples, Raw, With Skin, Twenty Ounce |
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Apples, Raw, With Skin, Gala |
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Apples, Raw, With Skin, Baldwin |
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