all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (3) Product Type, International (3) Product Type, USA (3) B. Food Source (group results) Animal Used As Food Source (3) C. Part of Plant or Animal (group results) Part of Animal (3) E. Physical State Shape or Form: all > Solid (group results) Divided or Disintegrated (3) F. Extent of Heat Treatment (group results) Heat-Treated (3) G. Cooking Method (group results) Cooked by Dry Heat (2) Cooked by Moist Heat (1) H. Treatment Applied (group results) Component Removed (3) J. Preservation Method (group results) No Preservation Method Used (3) K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping: all > No Container or Wrapping Used N. Food Contact Surface (group results) Food Contact Surface, Other (3) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (3) Dietary Claim or Use (3) R. Geographic Place and Region (group results) Continents, Regions and Countries (2) Geographic Place or Region Not Known (1) S. Substances Z. Adjunct Characteristics of Food Characteristics of Meat, Poultry or Fish (3) Production Environment (3) Quality Standards (3) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. E. Physical State Shape or Form: Solid × M. Container or Wrapping: No Container or Wrapping Used × 3 items, grouped by Z. Adjunct Characteristics of Food (view ungrouped items) Characteristics of Meat, Poultry or Fish (3)    Ground Beef, Broiled, 70% Lean, 30% Fat Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Production Environment (3)    Ground Beef, Broiled, 70% Lean, 30% Fat Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Quality Standards (3)    Ground Beef, Broiled, 70% Lean, 30% Fat Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice