all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (8) Product Type, International (8) Product Type, USA (8) B. Food Source (group results) Animal Used As Food Source (3) Plant Used As Food Source (5) C. Part of Plant or Animal (group results) Part of Animal (3) Part of Plant (5) E. Physical State Shape or Form: all > Solid (group results) Divided or Disintegrated (3) Whole (5) F. Extent of Heat Treatment (group results) Heat-Treated (5) Not Heat-Treated (3) G. Cooking Method (group results) Cooking Method Not Applicable (8) H. Treatment Applied (group results) Component Removed (3) Food Modified (3) Ingredient Added (3) Treatment Applied Not Known (2) J. Preservation Method (group results) No Preservation Method Used (2) Preserved by Chemicals (2) Preserved by Chilling or Freezing (3) Preserved by Heat Treatment (3) Preserved by Storage in Modified Atmosphere (1) K. Packing Medium (group results) No Packing Medium Used (3) Packed in Edible Medium (5) M. Container or Wrapping (group results) Container or Wrapping by Form (3) Container or Wrapping by Material (8) Sealing/Closing Element (3) N. Food Contact Surface: all > Food Contact Surface From Human-Made Material (group results) Coating Enamel (3) Glass (5) Plastic (8) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (8) Dietary Claim or Use (8) R. Geographic Place and Region (group results) Continents, Regions and Countries (7) Geographic Place or Region Not Known (1) S. Substances (group results) Food Additives (1) Pesticides (5) Z. Adjunct Characteristics of Food: all > Production Environment Growing Condition (2) Preparation Establishment (5) Production Environment Not Known (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. E. Physical State Shape or Form: Solid × N. Food Contact Surface: Food Contact Surface From Human-Made Material × Z. Adjunct Characteristics of Food: Production Environment × 8 items, grouped by Z. Adjunct Characteristics of Food (view ungrouped items) Growing Condition (2)    Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Preparation Establishment (5)    Olives, Black, Kalamata, Greek, Whole, Medium, Pitted Olives, Green, Lucques, France, Whole, Large, With Pit Olives, Black, Picual, Spain, Whole, Small, Pitted Olives, Arbequina Olives, Maalot Production Environment Not Known (1)    Ground Beef, Raw, 70% Lean, 30% Fat