all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (3) Product Type, International (3) Product Type, USA (3) B. Food Source (group results) Plant Used As Food Source (3) C. Part of Plant or Animal (group results) Extract, Concentrate or Isolate of Plant or Animal (3) E. Physical State Shape or Form: all > Liquid (group results) Liquid, High Viscosity (2) Liquid, Low Viscosity (1) F. Extent of Heat Treatment (group results) Extent of Heat Treatment Not Known (2) Heat-Treated (1) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Food Modified (1) Ingredient Added (2) No Treatment Applied (1) Water Added or Removed (1) J. Preservation Method (group results) Preserved by Heat Treatment (1) Preserved by Storage in Modified Atmosphere (2) K. Packing Medium (group results) No Packing Medium Used (2) Packed in Gas Other Than Air (1) M. Container or Wrapping: all > Sealing/Closing Element (group results) Closing Cap or Lid (1) Seal/Gasket (3) N. Food Contact Surface: all > Food Contact Surface From Human-Made Material (group results) Coating Enamel (3) Glass (1) Metal (2) Plastic (3) P. Consumer Groups/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (3) R. Geographic Place and Region (group results) Continents, Regions and Countries (3) S. Substances (group results) Food Additives (1) Pesticides (1) Z. Adjunct Characteristics of Food: all > Production Environment Preparation Establishment (3) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. E. Physical State Shape or Form: Liquid × G. Cooking Method: Cooking Method Not Applicable × M. Container or Wrapping: Sealing/Closing Element × N. Food Contact Surface: Food Contact Surface From Human-Made Material × P. Consumer Groups/Dietary Use/Label Claim: Consumer Group × Z. Adjunct Characteristics of Food: Production Environment × 3 results Group by: E. Physical State Shape or Form, G. Cooking Method, M. Container or Wrapping, N. Food Contact Surface, P. Consumer Groups/Dietary Use/Label Claim, Z. Adjunct Characteristics of Food   Apple Juice, Glass Container, Seneca Olive Oil, Extra Virgin, Colavita Olive Oil, Cured, Krinos