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A. Product Type (group results)

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E. Physical State Shape or Form: all > Liquid > Liquid, High Viscosity (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method (group results)

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Z. Adjunct Characteristics of Food

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E. Physical State Shape or Form: Liquid > Liquid, High Viscosity
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G. Cooking Method: Cooking Method Not Applicable
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3 items, grouped by Z. Adjunct Characteristics of Food (view ungrouped items)

Production Environment (3)   
Olive Oil, Extra Virgin, Colavita
Olive Oil, Cured, Krinos
Olive Oil, Pure, Filippo Berio

Quality Standards (3)   
Olive Oil, Extra Virgin, Colavita
Olive Oil, Cured, Krinos
Olive Oil, Pure, Filippo Berio

Sensory Characteristics (3)   
Olive Oil, Extra Virgin, Colavita
Olive Oil, Cured, Krinos
Olive Oil, Pure, Filippo Berio