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Z. Adjunct Characteristics of Food
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 Sensory Characteristics (2)

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Olive Oil, Extra Virgin, Colavita
 
Olives, Black, Picual, Spain, Whole, Small, Pitted
 
Tomato, Raw, Red, Ripe, Big Beef
 
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F. Extent of Heat Treatment: Extent of Heat Treatment Not Known
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H. Treatment Applied: Food Modified
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2 items, grouped by Z. Adjunct Characteristics of Food (view ungrouped items)

Production Environment (2)   
Olive Oil, Cured, Krinos
Olive Oil, Pure, Filippo Berio

Quality Standards (2)   
Olive Oil, Cured, Krinos
Olive Oil, Pure, Filippo Berio

Sensory Characteristics (2)   
Olive Oil, Cured, Krinos
Olive Oil, Pure, Filippo Berio