all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (5) Product Type, International (5) Product Type, USA (5) B. Food Source (group results) Plant Used As Food Source (5) C. Part of Plant or Animal (group results) Part of Plant (5) E. Physical State Shape or Form (group results) Solid (5) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (5) G. Cooking Method (group results) Cooking Method Not Applicable (5) H. Treatment Applied (group results) Food Modified (3) Ingredient Added (3) Treatment Applied Not Known (2) J. Preservation Method (group results) No Preservation Method Used (2) Preserved by Chemicals (2) Preserved by Heat Treatment (3) Preserved by Storage in Modified Atmosphere (1) K. Packing Medium (group results) Packed in Edible Medium (5) M. Container or Wrapping (group results) Container or Wrapping by Form (3) Container or Wrapping by Material (5) Sealing/Closing Element (3) N. Food Contact Surface (group results) Food Contact Surface From Human-Made Material (5) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (5) Dietary Claim or Use (5) R. Geographic Place and Region (group results) Continents, Regions and Countries (5) S. Substances (group results) Food Additives (1) Pesticides (5) Z. Adjunct Characteristics of Food: all > Degree of Plant Maturity Ripe or Mature (5) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. F. Extent of Heat Treatment: Heat-Treated × Z. Adjunct Characteristics of Food: Degree of Plant Maturity × 5 results Group by: F. Extent of Heat Treatment, Z. Adjunct Characteristics of Food   Olives, Black, Kalamata, Greek, Whole, Medium, Pitted Olives, Green, Lucques, France, Whole, Large, With Pit Olives, Black, Picual, Spain, Whole, Small, Pitted Olives, Arbequina Olives, Maalot