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Z. Adjunct Characteristics of Food: all > Production Environment

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F. Extent of Heat Treatment: Heat-Treated
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Z. Adjunct Characteristics of Food: Production Environment
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11 items, grouped by Z. Adjunct Characteristics of Food (view ungrouped items)

Growing Condition (2)   
Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice

Preparation Establishment (8)   
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted
Apple Juice, Glass Container, Seneca
Apple Cider, Glass Container, Fermented, Farm Stand
Applesauce, Glass Container, Musselman's
Olives, Green, Lucques, France, Whole, Large, With Pit
Olives, Black, Picual, Spain, Whole, Small, Pitted
Olives, Arbequina
Olives, Maalot

Production Environment Not Known (1)   
Ground Beef, Broiled, 70% Lean, 30% Fat