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F. Extent of Heat Treatment: all > Not Heat-Treated |
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Z. Adjunct Characteristics of Food |
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Ground Beef, Broiled, 70% Lean, 30% Fat |
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Tomato, Raw, Red, Ripe, Big Beef |
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Olive Oil, Extra Virgin, Colavita |
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F. Extent of Heat Treatment: Not Heat-Treated |
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K. Packing Medium: Packed in Edible Medium |
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Degree of Plant Maturity (4) |
Apples, Raw, With Skin, Stayman |
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Apples, Raw, With Skin, Twenty Ounce |
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Apples, Raw, With Skin, Gala |
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Apples, Raw, With Skin, Baldwin |
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Production Environment (4) |
Apples, Raw, With Skin, Stayman |
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Apples, Raw, With Skin, Twenty Ounce |
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Apples, Raw, With Skin, Gala |
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Apples, Raw, With Skin, Baldwin |
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Sensory Characteristics (4) |
Apples, Raw, With Skin, Stayman |
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Apples, Raw, With Skin, Twenty Ounce |
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Apples, Raw, With Skin, Gala |
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Apples, Raw, With Skin, Baldwin |
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