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B. Food Source (group results)

C. Part of Plant or Animal (group results)

E. Physical State Shape or Form (group results)

F. Extent of Heat Treatment: all > Not Heat-Treated

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Food Contact Surface (group results)

P. Consumer Groups/Dietary Use/Label Claim (group results)

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S. Substances (group results)

Z. Adjunct Characteristics of Food: all > Degree of Plant Maturity

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F. Extent of Heat Treatment: Not Heat-Treated
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Z. Adjunct Characteristics of Food: Degree of Plant Maturity
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7 results
Group by: F. Extent of Heat Treatment, Z. Adjunct Characteristics of Food
 
Apples, Raw, With Skin, Stayman
Apples, Raw, With Skin, Twenty Ounce
Apples, Raw, With Skin, Gala
Tomato, Raw, Red, Ripe, Big Beef
Tomato, Raw, Red, Ripe, Roma
Tomato, Raw, Green, Ripe, Green Zebra
Apples, Raw, With Skin, Baldwin