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F. Extent of Heat Treatment: all > Not Heat-Treated

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Z. Adjunct Characteristics of Food: all > Sensory Characteristics

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F. Extent of Heat Treatment: Not Heat-Treated
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Z. Adjunct Characteristics of Food: Sensory Characteristics
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7 items, grouped by Z. Adjunct Characteristics of Food (view ungrouped items)

Color of Fruit or Vegetable Flesh (3)   
Tomato, Raw, Red, Ripe, Big Beef
Tomato, Raw, Red, Ripe, Roma
Tomato, Raw, Green, Ripe, Green Zebra

Color of Fruit or Vegetable Skin (5)   
Apples, Raw, With Skin, Twenty Ounce
Apples, Raw, With Skin, Gala
Tomato, Raw, Red, Ripe, Big Beef
Tomato, Raw, Red, Ripe, Roma
Tomato, Raw, Green, Ripe, Green Zebra

Size and Shape of Fruit or Vegetable (4)   
Apples, Raw, With Skin, Twenty Ounce
Tomato, Raw, Red, Ripe, Big Beef
Tomato, Raw, Red, Ripe, Roma
Tomato, Raw, Green, Ripe, Green Zebra

Taste of Fruit or Vegetable Flesh (5)   
Apples, Raw, With Skin, Stayman
Tomato, Raw, Red, Ripe, Big Beef
Tomato, Raw, Red, Ripe, Roma
Tomato, Raw, Green, Ripe, Green Zebra
Apples, Raw, With Skin, Baldwin

Texture of Fruit or Vegetable Flesh (6)   
Apples, Raw, With Skin, Twenty Ounce
Apples, Raw, With Skin, Gala
Tomato, Raw, Red, Ripe, Big Beef
Tomato, Raw, Red, Ripe, Roma
Tomato, Raw, Green, Ripe, Green Zebra
Apples, Raw, With Skin, Baldwin

Texture of Fruit or Vegetables Skin (4)   
Apples, Raw, With Skin, Gala
Tomato, Raw, Red, Ripe, Big Beef
Tomato, Raw, Red, Ripe, Roma
Tomato, Raw, Green, Ripe, Green Zebra