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F. Extent of Heat Treatment: Not Heat-Treated |
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Z. Adjunct Characteristics of Food: Sensory Characteristics |
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Color of Fruit or Vegetable Flesh (3) |
Tomato, Raw, Red, Ripe, Big Beef |
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Tomato, Raw, Red, Ripe, Roma |
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Tomato, Raw, Green, Ripe, Green Zebra |
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Color of Fruit or Vegetable Skin (5) |
Apples, Raw, With Skin, Twenty Ounce |
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Apples, Raw, With Skin, Gala |
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Tomato, Raw, Red, Ripe, Big Beef |
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Tomato, Raw, Red, Ripe, Roma |
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Tomato, Raw, Green, Ripe, Green Zebra |
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Size and Shape of Fruit or Vegetable (4) |
Apples, Raw, With Skin, Twenty Ounce |
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Tomato, Raw, Red, Ripe, Big Beef |
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Tomato, Raw, Red, Ripe, Roma |
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Tomato, Raw, Green, Ripe, Green Zebra |
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Taste of Fruit or Vegetable Flesh (5) |
Apples, Raw, With Skin, Stayman |
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Tomato, Raw, Red, Ripe, Big Beef |
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Tomato, Raw, Red, Ripe, Roma |
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Tomato, Raw, Green, Ripe, Green Zebra |
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Apples, Raw, With Skin, Baldwin |
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Texture of Fruit or Vegetable Flesh (6) |
Apples, Raw, With Skin, Twenty Ounce |
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Apples, Raw, With Skin, Gala |
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Tomato, Raw, Red, Ripe, Big Beef |
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Tomato, Raw, Red, Ripe, Roma |
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Tomato, Raw, Green, Ripe, Green Zebra |
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Apples, Raw, With Skin, Baldwin |
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Texture of Fruit or Vegetables Skin (4) |
Apples, Raw, With Skin, Gala |
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Tomato, Raw, Red, Ripe, Big Beef |
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Tomato, Raw, Red, Ripe, Roma |
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Tomato, Raw, Green, Ripe, Green Zebra |
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