all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (2) Product Type, International (2) Product Type, USA (2) B. Food Source (group results) Animal Used As Food Source (2) C. Part of Plant or Animal (group results) Part of Animal (2) E. Physical State Shape or Form (group results) Solid (2) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method: all > Cooked by Dry Heat (group results) Broiled or Grilled (2) H. Treatment Applied (group results) Component Removed (2) J. Preservation Method (group results) No Preservation Method Used (2) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) No Container or Wrapping Used (2) N. Food Contact Surface: all > Food Contact Surface, Other P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (2) Dietary Claim or Use (2) R. Geographic Place and Region (group results) Continents, Regions and Countries (1) Geographic Place or Region Not Known (1) S. Substances Z. Adjunct Characteristics of Food: all > Characteristics of Meat, Poultry or Fish Cut of Meat (2) Extent of Fat Trim (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. G. Cooking Method: Cooked by Dry Heat × N. Food Contact Surface: Food Contact Surface, Other × Z. Adjunct Characteristics of Food: Characteristics of Meat, Poultry or Fish × 2 items, grouped by Z. Adjunct Characteristics of Food (view ungrouped items) Cut of Meat (2)    Ground Beef, Broiled, 70% Lean, 30% Fat Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Extent of Fat Trim (1)    Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice