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Z. Adjunct Characteristics of Food: all > Production Environment

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G. Cooking Method: Cooked by Dry Heat
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Z. Adjunct Characteristics of Food: Production Environment
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2 items, grouped by Z. Adjunct Characteristics of Food (view ungrouped items)

Growing Condition (1)   
Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice

Production Environment Not Known (1)   
Ground Beef, Broiled, 70% Lean, 30% Fat