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Z. Adjunct Characteristics of Food: all > Production Environment |
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G. Cooking Method: Cooked by Dry Heat |
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Z. Adjunct Characteristics of Food: Production Environment |
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Growing Condition (1) |
Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice |
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