all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (11) Product Type, International (11) Product Type, USA (11) B. Food Source (group results) Plant Used As Food Source (11) C. Part of Plant or Animal (group results) Part of Plant (11) E. Physical State Shape or Form (group results) Solid (11) F. Extent of Heat Treatment (group results) Heat-Treated (5) Not Heat-Treated (6) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Food Modified (3) Ingredient Added (3) No Treatment Applied (6) Treatment Applied Not Known (2) J. Preservation Method (group results) No Preservation Method Used (2) Preserved by Chemicals (2) Preserved by Chilling or Freezing (6) Preserved by Heat Treatment (3) Preserved by Storage in Modified Atmosphere (1) K. Packing Medium (group results) No Packing Medium Used (3) Packed in Edible Medium (8) M. Container or Wrapping (group results) Container or Wrapping by Form (3) Container or Wrapping by Material (11) Sealing/Closing Element (3) N. Food Contact Surface (group results) Food Contact Surface From Human-Made Material (5) Food Contact Surface From Natural Material (6) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (11) Dietary Claim or Use (11) R. Geographic Place and Region (group results) Continents, Regions and Countries (11) S. Substances (group results) Food Additives (7) Pesticides (11) Z. Adjunct Characteristics of Food: all > Sensory Characteristics > Texture of Fruit or Vegetable Flesh Firm Texture (3) Juice Texture (4) Soft Texture (6) Recently Viewed Items Go to Item History   Olives, Arbequina   Apple Cider, Glass Container, Fermented, Farm Stand   Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice

These terms define your current search. Click the × to remove a term. G. Cooking Method: Cooking Method Not Applicable × Z. Adjunct Characteristics of Food: Sensory Characteristics > Texture of Fruit or Vegetable Flesh × 11 items, grouped by Z. Adjunct Characteristics of Food (view ungrouped items) Firm Texture (3)    Tomato, Raw, Red, Ripe, Big Beef Tomato, Raw, Red, Ripe, Roma Tomato, Raw, Green, Ripe, Green Zebra Juice Texture (4)    Apples, Raw, With Skin, Twenty Ounce Tomato, Raw, Red, Ripe, Big Beef Tomato, Raw, Green, Ripe, Green Zebra Apples, Raw, With Skin, Baldwin Soft Texture (6)    Olives, Black, Kalamata, Greek, Whole, Medium, Pitted Apples, Raw, With Skin, Gala Olives, Green, Lucques, France, Whole, Large, With Pit Olives, Black, Picual, Spain, Whole, Small, Pitted Olives, Arbequina Olives, Maalot