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H. Treatment Applied: all > Food Modified (group results)

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Z. Adjunct Characteristics of Food

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Olives, Arbequina
 
Olives, Green, Lucques, France, Whole, Large, With Pit
 
Applesauce, Glass Container, Musselman's
 
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H. Treatment Applied: Food Modified
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J. Preservation Method: Preserved by Storage in Modified Atmosphere
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3 items, grouped by Z. Adjunct Characteristics of Food (view ungrouped items)

Degree of Plant Maturity (1)   
Olives, Black, Picual, Spain, Whole, Small, Pitted

Production Environment (3)   
Olives, Black, Picual, Spain, Whole, Small, Pitted
Olive Oil, Cured, Krinos
Olive Oil, Pure, Filippo Berio

Quality Standards (2)   
Olive Oil, Cured, Krinos
Olive Oil, Pure, Filippo Berio

Sensory Characteristics (3)   
Olives, Black, Picual, Spain, Whole, Small, Pitted
Olive Oil, Cured, Krinos
Olive Oil, Pure, Filippo Berio