all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (4) Product Type, International (4) Product Type, USA (4) B. Food Source (group results) Plant Used As Food Source (4) C. Part of Plant or Animal (group results) Extract, Concentrate or Isolate of Plant or Animal (1) Part of Plant (3) E. Physical State Shape or Form (group results) Liquid (1) Solid (3) F. Extent of Heat Treatment (group results) Extent of Heat Treatment Not Known (1) Heat-Treated (3) G. Cooking Method (group results) Cooking Method Not Applicable (4) H. Treatment Applied: all > Food Modified (group results) Microbially/Enzymatically Modified (4) J. Preservation Method (group results) Preserved by Chemicals (2) Preserved by Heat Treatment (3) Preserved by Storage in Modified Atmosphere (2) K. Packing Medium (group results) No Packing Medium Used (1) Packed in Edible Medium (3) M. Container or Wrapping (group results) Container or Wrapping by Form (4) Container or Wrapping by Material (4) Sealing/Closing Element (4) N. Food Contact Surface (group results) Food Contact Surface From Human-Made Material (4) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (4) Dietary Claim or Use (4) R. Geographic Place and Region: all > Continents, Regions and Countries (group results) Europe (4) S. Substances (group results) Food Additives (1) Pesticides (3) Z. Adjunct Characteristics of Food: all > Production Environment Preparation Establishment (4) Recently Viewed Items Go to Item History   Tomato, Raw, Red, Ripe, Big Beef   Olive Oil, Pure, Filippo Berio   Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice

These terms define your current search. Click the × to remove a term. H. Treatment Applied: Food Modified × R. Geographic Place and Region: Continents, Regions and Countries × Z. Adjunct Characteristics of Food: Production Environment × 4 results Group by: H. Treatment Applied, R. Geographic Place and Region, Z. Adjunct Characteristics of Food   Olives, Black, Kalamata, Greek, Whole, Medium, Pitted Olives, Green, Lucques, France, Whole, Large, With Pit Olives, Black, Picual, Spain, Whole, Small, Pitted Olive Oil, Cured, Krinos