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Refine your search within these categories:

A. Product Type (group results)

B. Food Source (group results)

C. Part of Plant or Animal (group results)

E. Physical State Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > No Treatment Applied

J. Preservation Method (group results)

K. Packing Medium: all > Packed in Edible Medium (group results)

M. Container or Wrapping (group results)

N. Food Contact Surface (group results)

P. Consumer Groups/Dietary Use/Label Claim (group results)

R. Geographic Place and Region (group results)

S. Substances (group results)

Z. Adjunct Characteristics of Food: all > Sensory Characteristics

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Olive Oil, Cured, Krinos
 
Olives, Green, Lucques, France, Whole, Large, With Pit
 
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H. Treatment Applied: No Treatment Applied
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K. Packing Medium: Packed in Edible Medium
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Z. Adjunct Characteristics of Food: Sensory Characteristics
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4 items, grouped by Z. Adjunct Characteristics of Food (view ungrouped items)

Color of Fruit or Vegetable Skin (2)   
Apples, Raw, With Skin, Twenty Ounce
Apples, Raw, With Skin, Gala

Size and Shape of Fruit or Vegetable (1)   
Apples, Raw, With Skin, Twenty Ounce

Taste of Fruit or Vegetable Flesh (2)   
Apples, Raw, With Skin, Stayman
Apples, Raw, With Skin, Baldwin

Texture of Fruit or Vegetable Flesh (3)   
Apples, Raw, With Skin, Twenty Ounce
Apples, Raw, With Skin, Gala
Apples, Raw, With Skin, Baldwin

Texture of Fruit or Vegetables Skin (1)   
Apples, Raw, With Skin, Gala