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A. Product Type (group results)

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G. Cooking Method (group results)

H. Treatment Applied: all > Treatment Applied Not Known

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Food Contact Surface (group results)

P. Consumer Groups/Dietary Use/Label Claim: all > Dietary Claim or Use (group results)

R. Geographic Place and Region (group results)

S. Substances (group results)

Z. Adjunct Characteristics of Food: all > Sensory Characteristics

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Olives, Black, Picual, Spain, Whole, Small, Pitted
 
Apples, Raw, With Skin, Stayman
 
Ground Beef, Raw, 70% Lean, 30% Fat
 
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H. Treatment Applied: Treatment Applied Not Known
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P. Consumer Groups/Dietary Use/Label Claim: Dietary Claim or Use
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Z. Adjunct Characteristics of Food: Sensory Characteristics
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2 items, grouped by Z. Adjunct Characteristics of Food (view ungrouped items)

Color of Fruit or Vegetable Flesh (2)   
Olives, Arbequina
Olives, Maalot

Color of Fruit or Vegetable Skin (2)   
Olives, Arbequina
Olives, Maalot

Size and Shape of Fruit or Vegetable (2)   
Olives, Arbequina
Olives, Maalot

Taste of Fruit or Vegetable Flesh (2)   
Olives, Arbequina
Olives, Maalot

Texture of Fruit or Vegetable Flesh (2)   
Olives, Arbequina
Olives, Maalot

Texture of Fruit or Vegetables Skin (2)   
Olives, Arbequina
Olives, Maalot