New Search

Refine your search within these categories:

A. Product Type (group results)

B. Food Source (group results)

C. Part of Plant or Animal (group results)

E. Physical State Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method: all > Preserved by Chilling or Freezing (group results)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)

N. Food Contact Surface (group results)

P. Consumer Groups/Dietary Use/Label Claim (group results)

R. Geographic Place and Region (group results)

S. Substances (group results)

Z. Adjunct Characteristics of Food: all > Production Environment

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

J. Preservation Method: Preserved by Chilling or Freezing
×
K. Packing Medium: No Packing Medium Used
×
Z. Adjunct Characteristics of Food: Production Environment
×

6 items, grouped by Z. Adjunct Characteristics of Food (view ungrouped items)

Agricultural Production Environment (3)   
Tomato, Raw, Red, Ripe, Big Beef
Tomato, Raw, Red, Ripe, Roma
Tomato, Raw, Green, Ripe, Green Zebra

Growing Condition (5)   
Tomato, Raw, Red, Ripe, Big Beef
Tomato, Raw, Red, Ripe, Roma
Tomato, Raw, Green, Ripe, Green Zebra
Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice

Preparation Establishment (3)   
Tomato, Raw, Red, Ripe, Big Beef
Tomato, Raw, Red, Ripe, Roma
Tomato, Raw, Green, Ripe, Green Zebra

Production Environment Not Known (1)   
Ground Beef, Raw, 70% Lean, 30% Fat