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Sensory Characteristics
Color of Fruit or Vegetable Skin
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Taste of Fruit or Vegetable Flesh
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Texture of Fruit or Vegetables Skin
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J. Preservation Method
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Preserved by Chilling or Freezing
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Packed in Edible Medium
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Z. Adjunct Characteristics of Food
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Sensory Characteristics
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4 items, grouped by
Z. Adjunct Characteristics of Food
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Color of Fruit or Vegetable Skin
(2)
Apples, Raw, With Skin, Twenty Ounce
Apples, Raw, With Skin, Gala
Size and Shape of Fruit or Vegetable
(1)
Apples, Raw, With Skin, Twenty Ounce
Taste of Fruit or Vegetable Flesh
(2)
Apples, Raw, With Skin, Stayman
Apples, Raw, With Skin, Baldwin
Texture of Fruit or Vegetable Flesh
(3)
Apples, Raw, With Skin, Twenty Ounce
Apples, Raw, With Skin, Gala
Apples, Raw, With Skin, Baldwin
Texture of Fruit or Vegetables Skin
(1)
Apples, Raw, With Skin, Gala