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Z. Adjunct Characteristics of Food: all > Sensory Characteristics |
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Tomato, Raw, Red, Ripe, Roma |
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Olives, Green, Lucques, France, Whole, Large, With Pit |
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Apple Cider, Glass Container, Fermented, Farm Stand |
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J. Preservation Method: Preserved by Chilling or Freezing |
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Z. Adjunct Characteristics of Food: Sensory Characteristics |
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