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J. Preservation Method: Preserved by Chilling or Freezing |
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P. Consumer Groups/Dietary Use/Label Claim: Consumer Group |
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Z. Adjunct Characteristics of Food: Degree of Plant Maturity |
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Apples, Raw, With Skin, Stayman |
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Apples, Raw, With Skin, Twenty Ounce |
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Apples, Raw, With Skin, Gala |
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Tomato, Raw, Red, Ripe, Big Beef |
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Tomato, Raw, Red, Ripe, Roma |
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Tomato, Raw, Green, Ripe, Green Zebra |
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Apples, Raw, With Skin, Baldwin |
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