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J. Preservation Method: Preserved by Chilling or Freezing |
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Glossy Skin (3) |
Tomato, Raw, Red, Ripe, Big Beef |
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Tomato, Raw, Red, Ripe, Roma |
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Tomato, Raw, Green, Ripe, Green Zebra |
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Smooth Skin (2) |
Tomato, Raw, Red, Ripe, Big Beef |
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Tomato, Raw, Red, Ripe, Roma |
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Thick Skin (1) |
Tomato, Raw, Green, Ripe, Green Zebra |
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Thin Skin (3) |
Apples, Raw, With Skin, Gala |
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Tomato, Raw, Red, Ripe, Big Beef |
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Tomato, Raw, Red, Ripe, Roma |
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