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Z. Adjunct Characteristics of Food: all > Sensory Characteristics > Texture of Fruit or Vegetables Skin

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J. Preservation Method: Preserved by Chilling or Freezing
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Z. Adjunct Characteristics of Food: Sensory Characteristics > Texture of Fruit or Vegetables Skin
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4 items, grouped by Z. Adjunct Characteristics of Food (view ungrouped items)

Glossy Skin (3)   
Tomato, Raw, Red, Ripe, Big Beef
Tomato, Raw, Red, Ripe, Roma
Tomato, Raw, Green, Ripe, Green Zebra

Smooth Skin (2)   
Tomato, Raw, Red, Ripe, Big Beef
Tomato, Raw, Red, Ripe, Roma

Thick Skin (1)   
Tomato, Raw, Green, Ripe, Green Zebra

Thin Skin (3)   
Apples, Raw, With Skin, Gala
Tomato, Raw, Red, Ripe, Big Beef
Tomato, Raw, Red, Ripe, Roma