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J. Preservation Method: Preserved by Chilling or Freezing
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Z. Adjunct Characteristics of Food: Sensory Characteristics > Color of Fruit or Vegetable Flesh
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3 items, grouped by Z. Adjunct Characteristics of Food (view ungrouped items)

Green Flesh (1)   
Tomato, Raw, Green, Ripe, Green Zebra

Red Flesh (2)   
Tomato, Raw, Red, Ripe, Big Beef
Tomato, Raw, Red, Ripe, Roma