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A. Product Type (group results)

B. Food Source (group results)

C. Part of Plant or Animal (group results)

E. Physical State Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method: all > Preserved by Chilling or Freezing (group results)

K. Packing Medium (group results)

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Z. Adjunct Characteristics of Food: all > Sensory Characteristics > Size and Shape of Fruit or Vegetable

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J. Preservation Method: Preserved by Chilling or Freezing
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Z. Adjunct Characteristics of Food: Sensory Characteristics > Size and Shape of Fruit or Vegetable
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4 items, grouped by Z. Adjunct Characteristics of Food (view ungrouped items)

Beefsteak Shape (Tomato) (1)   
Tomato, Raw, Red, Ripe, Big Beef

Medium (2)   
Tomato, Raw, Red, Ripe, Roma
Tomato, Raw, Green, Ripe, Green Zebra

Medium-Large (1)   
Tomato, Raw, Red, Ripe, Big Beef

Round Shape (1)   
Tomato, Raw, Green, Ripe, Green Zebra

Very Large (1)   
Apples, Raw, With Skin, Twenty Ounce