These terms define your current search. Click the ×
to remove a term.
J. Preservation Method: Preserved by Heat Treatment |
×
|
N. Food Contact Surface: Food Contact Surface From Human-Made Material |
×
|
|
Degree of Plant Maturity (3) |
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted |
|
Olives, Green, Lucques, France, Whole, Large, With Pit |
|
Olives, Black, Picual, Spain, Whole, Small, Pitted |
|
|
Production Environment (5) |
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted |
|
Apple Juice, Glass Container, Seneca |
|
Applesauce, Glass Container, Musselman's |
|
Olives, Green, Lucques, France, Whole, Large, With Pit |
|
Olives, Black, Picual, Spain, Whole, Small, Pitted |
|
|
Sensory Characteristics (5) |
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted |
|
Apple Juice, Glass Container, Seneca |
|
Applesauce, Glass Container, Musselman's |
|
Olives, Green, Lucques, France, Whole, Large, With Pit |
|
Olives, Black, Picual, Spain, Whole, Small, Pitted |
|
|
|