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Z. Adjunct Characteristics of Food |
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Olives, Green, Lucques, France, Whole, Large, With Pit |
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Tomato, Raw, Green, Ripe, Green Zebra |
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Tomato, Raw, Red, Ripe, Big Beef |
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J. Preservation Method: Preserved by Chemicals |
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Degree of Plant Maturity (2) |
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted |
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Olives, Black, Picual, Spain, Whole, Small, Pitted |
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Production Environment (2) |
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted |
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Olives, Black, Picual, Spain, Whole, Small, Pitted |
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Sensory Characteristics (2) |
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted |
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Olives, Black, Picual, Spain, Whole, Small, Pitted |
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