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Z. Adjunct Characteristics of Food: all > Sensory Characteristics

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J. Preservation Method: Preserved by Chemicals
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Z. Adjunct Characteristics of Food: Sensory Characteristics
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2 items, grouped by Z. Adjunct Characteristics of Food (view ungrouped items)

Color of Fruit or Vegetable Flesh (2)   
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted
Olives, Black, Picual, Spain, Whole, Small, Pitted

Color of Fruit or Vegetable Skin (2)   
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted
Olives, Black, Picual, Spain, Whole, Small, Pitted

Size and Shape of Fruit or Vegetable (2)   
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted
Olives, Black, Picual, Spain, Whole, Small, Pitted

Taste of Fruit or Vegetable Flesh (2)   
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted
Olives, Black, Picual, Spain, Whole, Small, Pitted

Texture of Fruit or Vegetable Flesh (2)   
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted
Olives, Black, Picual, Spain, Whole, Small, Pitted

Texture of Fruit or Vegetables Skin (2)   
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted
Olives, Black, Picual, Spain, Whole, Small, Pitted