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Tomato, Raw, Red, Ripe, Big Beef
Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
Olives, Green, Lucques, France, Whole, Large, With Pit
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J. Preservation Method
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Preserved by Chemicals
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2 items, grouped by
Z. Adjunct Characteristics of Food
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Conical Shape
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Olives, Black, Picual, Spain, Whole, Small, Pitted
Medium
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Olives, Black, Kalamata, Greek, Whole, Medium, Pitted