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J. Preservation Method: Preserved by Storage in Modified Atmosphere |
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N. Food Contact Surface: Food Contact Surface From Human-Made Material |
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Production Environment (4) |
Olives, Black, Picual, Spain, Whole, Small, Pitted |
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Olive Oil, Extra Virgin, Colavita |
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Olive Oil, Pure, Filippo Berio |
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Quality Standards (3) |
Olive Oil, Extra Virgin, Colavita |
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Olive Oil, Pure, Filippo Berio |
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Sensory Characteristics (4) |
Olives, Black, Picual, Spain, Whole, Small, Pitted |
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Olive Oil, Extra Virgin, Colavita |
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Olive Oil, Pure, Filippo Berio |
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