all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (8) Product Type, International (8) Product Type, USA (8) B. Food Source (group results) Animal Used As Food Source (3) Plant Used As Food Source (5) C. Part of Plant or Animal (group results) Extract, Concentrate or Isolate of Plant or Animal (4) Part of Animal (3) Part of Plant (1) E. Physical State Shape or Form (group results) Liquid (4) Semiliquid (1) Solid (3) F. Extent of Heat Treatment (group results) Extent of Heat Treatment Not Known (2) Heat-Treated (3) Not Heat-Treated (3) G. Cooking Method (group results) Cooked by Moist Heat (1) Cooking Method Not Applicable (6) Cooking Method Not Known (1) H. Treatment Applied (group results) Component Removed (3) Food Modified (2) Ingredient Added (5) Water Added or Removed (2) J. Preservation Method (group results) Preserved by Chilling or Freezing (3) Preserved by Fermentation (1) Preserved by Heat Treatment (2) Preserved by Storage in Modified Atmosphere (2) K. Packing Medium: all > No Packing Medium Used M. Container or Wrapping (group results) Container or Wrapping by Form (4) Container or Wrapping by Material (8) Sealing/Closing Element (4) N. Food Contact Surface: all > Food Contact Surface From Human-Made Material (group results) Coating Enamel (5) Glass (3) Metal (2) Plastic (8) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (8) Dietary Claim or Use (8) R. Geographic Place and Region (group results) Continents, Regions and Countries (6) Geographic Place or Region Not Known (2) S. Substances (group results) Food Additives (3) Pesticides (3) Z. Adjunct Characteristics of Food: all > Production Environment Growing Condition (2) Preparation Establishment (5) Production Environment Not Known (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. K. Packing Medium: No Packing Medium Used × N. Food Contact Surface: Food Contact Surface From Human-Made Material × Z. Adjunct Characteristics of Food: Production Environment × 8 items, grouped by Z. Adjunct Characteristics of Food (view ungrouped items) Growing Condition (2)    Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Preparation Establishment (5)    Apple Juice, Glass Container, Seneca Apple Cider, Glass Container, Fermented, Farm Stand Applesauce, Glass Container, Musselman's Olive Oil, Cured, Krinos Olive Oil, Pure, Filippo Berio Production Environment Not Known (1)    Ground Beef, Raw, 70% Lean, 30% Fat