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A. Product Type (group results)

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C. Part of Plant or Animal (group results)

E. Physical State Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)

N. Food Contact Surface: all > Food Contact Surface From Natural Material (group results)

P. Consumer Groups/Dietary Use/Label Claim (group results)

R. Geographic Place and Region (group results)

S. Substances (group results)

Z. Adjunct Characteristics of Food: all > Production Environment

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Tomato, Raw, Red, Ripe, Big Beef
 
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted
 
Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
 
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K. Packing Medium: No Packing Medium Used
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N. Food Contact Surface: Food Contact Surface From Natural Material
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Z. Adjunct Characteristics of Food: Production Environment
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3 items, grouped by Z. Adjunct Characteristics of Food (view ungrouped items)

Agricultural Production Environment (3)   
Tomato, Raw, Red, Ripe, Big Beef
Tomato, Raw, Red, Ripe, Roma
Tomato, Raw, Green, Ripe, Green Zebra

Growing Condition (3)   
Tomato, Raw, Red, Ripe, Big Beef
Tomato, Raw, Red, Ripe, Roma
Tomato, Raw, Green, Ripe, Green Zebra

Preparation Establishment (3)   
Tomato, Raw, Red, Ripe, Big Beef
Tomato, Raw, Red, Ripe, Roma
Tomato, Raw, Green, Ripe, Green Zebra