all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (3) Product Type, International (3) Product Type, USA (3) B. Food Source (group results) Animal Used As Food Source (2) Plant Used As Food Source (1) C. Part of Plant or Animal (group results) Extract, Concentrate or Isolate of Plant or Animal (1) Part of Animal (2) E. Physical State Shape or Form (group results) Liquid (1) Solid (2) F. Extent of Heat Treatment (group results) Extent of Heat Treatment Not Known (1) Heat-Treated (1) Not Heat-Treated (1) G. Cooking Method (group results) Cooked by Dry Heat (1) Cooking Method Not Applicable (2) H. Treatment Applied (group results) Component Removed (2) Food Modified (1) Ingredient Added (1) J. Preservation Method (group results) No Preservation Method Used (1) Preserved by Chilling or Freezing (1) Preserved by Storage in Modified Atmosphere (1) K. Packing Medium: all > No Packing Medium Used M. Container or Wrapping (group results) Container or Wrapping by Material (2) No Container or Wrapping Used (1) N. Food Contact Surface (group results) Food Contact Surface From Human-Made Material (2) Food Contact Surface, Other (1) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (3) Dietary Claim or Use (3) R. Geographic Place and Region: all > Geographic Place or Region Not Known S. Substances Z. Adjunct Characteristics of Food Characteristics of Meat, Poultry or Fish (2) Production Environment (3) Quality Standards (3) Sensory Characteristics (1) Recently Viewed Items Go to Item History   Olives, Black, Kalamata, Greek, Whole, Medium, Pitted   Apples, Raw, With Skin, Stayman   Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice

These terms define your current search. Click the × to remove a term. K. Packing Medium: No Packing Medium Used × R. Geographic Place and Region: Geographic Place or Region Not Known × 3 items, grouped by Z. Adjunct Characteristics of Food (view ungrouped items) Characteristics of Meat, Poultry or Fish (2)    Ground Beef, Raw, 70% Lean, 30% Fat Ground Beef, Broiled, 70% Lean, 30% Fat Production Environment (3)    Ground Beef, Raw, 70% Lean, 30% Fat Ground Beef, Broiled, 70% Lean, 30% Fat Olive Oil, Pure, Filippo Berio Quality Standards (3)    Ground Beef, Raw, 70% Lean, 30% Fat Ground Beef, Broiled, 70% Lean, 30% Fat Olive Oil, Pure, Filippo Berio Sensory Characteristics (1)    Olive Oil, Pure, Filippo Berio