all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (6) Product Type, International (6) Product Type, USA (6) B. Food Source (group results) Plant Used As Food Source (6) C. Part of Plant or Animal (group results) Extract, Concentrate or Isolate of Plant or Animal (2) Part of Plant (4) E. Physical State Shape or Form (group results) Liquid (2) Semiliquid (1) Solid (3) F. Extent of Heat Treatment (group results) Heat-Treated (3) Not Heat-Treated (3) G. Cooking Method (group results) Cooked by Moist Heat (1) Cooking Method Not Applicable (4) Cooking Method Not Known (1) H. Treatment Applied (group results) Ingredient Added (3) No Treatment Applied (3) Water Added or Removed (2) J. Preservation Method (group results) Preserved by Chilling or Freezing (3) Preserved by Fermentation (1) Preserved by Heat Treatment (2) K. Packing Medium: all > No Packing Medium Used M. Container or Wrapping (group results) Container or Wrapping by Form (3) Container or Wrapping by Material (6) Sealing/Closing Element (3) N. Food Contact Surface (group results) Food Contact Surface From Human-Made Material (3) Food Contact Surface From Natural Material (3) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (6) Dietary Claim or Use (6) R. Geographic Place and Region (group results) Continents, Regions and Countries (6) S. Substances (group results) Food Additives (6) Pesticides (6) Z. Adjunct Characteristics of Food: all > Sensory Characteristics > Taste of Fruit or Vegetable Flesh Aromatic Taste (2) Fruity Taste (2) Mild Taste (1) Spicy Taste (2) Tang Taste (4) Tart Taste (3) Wine Taste (1) Recently Viewed Items Go to Item History   Apples, Raw, With Skin, Twenty Ounce   Olives, Black, Kalamata, Greek, Whole, Medium, Pitted   Ground Beef, Raw, 70% Lean, 30% Fat

These terms define your current search. Click the × to remove a term. K. Packing Medium: No Packing Medium Used × Z. Adjunct Characteristics of Food: Sensory Characteristics > Taste of Fruit or Vegetable Flesh × 6 items, grouped by Z. Adjunct Characteristics of Food (view ungrouped items) Aromatic Taste (2)    Apple Juice, Glass Container, Seneca Apple Cider, Glass Container, Fermented, Farm Stand Fruity Taste (2)    Apple Juice, Glass Container, Seneca Applesauce, Glass Container, Musselman's Mild Taste (1)    Apple Juice, Glass Container, Seneca Spicy Taste (2)    Apple Cider, Glass Container, Fermented, Farm Stand Applesauce, Glass Container, Musselman's Tang Taste (4)    Apple Juice, Glass Container, Seneca Tomato, Raw, Red, Ripe, Big Beef Tomato, Raw, Red, Ripe, Roma Tomato, Raw, Green, Ripe, Green Zebra Tart Taste (3)    Apple Juice, Glass Container, Seneca Apple Cider, Glass Container, Fermented, Farm Stand Applesauce, Glass Container, Musselman's Wine Taste (1)    Apple Cider, Glass Container, Fermented, Farm Stand