all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (9) Product Type, International (9) Product Type, USA (9) B. Food Source (group results) Plant Used As Food Source (9) C. Part of Plant or Animal (group results) Part of Plant (9) E. Physical State Shape or Form (group results) Solid (9) F. Extent of Heat Treatment (group results) Heat-Treated (5) Not Heat-Treated (4) G. Cooking Method (group results) Cooking Method Not Applicable (9) H. Treatment Applied (group results) Food Modified (3) Ingredient Added (3) No Treatment Applied (4) Treatment Applied Not Known (2) J. Preservation Method (group results) No Preservation Method Used (2) Preserved by Chemicals (2) Preserved by Chilling or Freezing (4) Preserved by Heat Treatment (3) Preserved by Storage in Modified Atmosphere (1) K. Packing Medium: all > Packed in Edible Medium (group results) Packed in Salt Brine (1) Packed in Vinegar (4) Packed in Water (4) M. Container or Wrapping: all > Container or Wrapping by Material (group results) Glass Container (5) Paperboard or Paper Container (4) N. Food Contact Surface (group results) Food Contact Surface From Human-Made Material (5) Food Contact Surface From Natural Material (4) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (9) Dietary Claim or Use (9) R. Geographic Place and Region (group results) Continents, Regions and Countries (9) S. Substances (group results) Food Additives (5) Pesticides (9) Z. Adjunct Characteristics of Food: all > Production Environment Agricultural Production Environment (4) Growing Condition (4) Preparation Establishment (9) Recently Viewed Items Go to Item History   Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice   Olive Oil, Extra Virgin, Colavita   Ground Beef, Broiled, 70% Lean, 30% Fat

These terms define your current search. Click the × to remove a term. K. Packing Medium: Packed in Edible Medium × M. Container or Wrapping: Container or Wrapping by Material × Z. Adjunct Characteristics of Food: Production Environment × 9 items, grouped by Z. Adjunct Characteristics of Food (view ungrouped items) Agricultural Production Environment (4)    Apples, Raw, With Skin, Stayman Apples, Raw, With Skin, Twenty Ounce Apples, Raw, With Skin, Gala Apples, Raw, With Skin, Baldwin Growing Condition (4)    Apples, Raw, With Skin, Stayman Apples, Raw, With Skin, Twenty Ounce Apples, Raw, With Skin, Gala Apples, Raw, With Skin, Baldwin Preparation Establishment (9)    Olives, Black, Kalamata, Greek, Whole, Medium, Pitted Apples, Raw, With Skin, Stayman Apples, Raw, With Skin, Twenty Ounce Apples, Raw, With Skin, Gala Olives, Green, Lucques, France, Whole, Large, With Pit Olives, Black, Picual, Spain, Whole, Small, Pitted Olives, Arbequina Olives, Maalot Apples, Raw, With Skin, Baldwin