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Z. Adjunct Characteristics of Food |
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Tomato, Raw, Red, Ripe, Roma |
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Olives, Green, Lucques, France, Whole, Large, With Pit |
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Apple Cider, Glass Container, Fermented, Farm Stand |
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K. Packing Medium: Packed in Edible Medium |
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N. Food Contact Surface: Food Contact Surface From Natural Material |
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Degree of Plant Maturity (4) |
Apples, Raw, With Skin, Stayman |
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Apples, Raw, With Skin, Twenty Ounce |
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Apples, Raw, With Skin, Gala |
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Apples, Raw, With Skin, Baldwin |
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Production Environment (4) |
Apples, Raw, With Skin, Stayman |
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Apples, Raw, With Skin, Twenty Ounce |
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Apples, Raw, With Skin, Gala |
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Apples, Raw, With Skin, Baldwin |
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Sensory Characteristics (4) |
Apples, Raw, With Skin, Stayman |
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Apples, Raw, With Skin, Twenty Ounce |
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Apples, Raw, With Skin, Gala |
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Apples, Raw, With Skin, Baldwin |
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