These terms define your current search. Click the ×
to remove a term.
M. Container or Wrapping: Container or Wrapping by Material |
×
|
Z. Adjunct Characteristics of Food: Characteristics of Meat, Poultry or Fish |
×
|
|
Cut of Meat (3) |
Ground Beef, Raw, 70% Lean, 30% Fat |
|
Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice |
|
Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice |
|
|
Extent of Fat Trim (2) |
Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice |
|
Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice |
|
|
|