all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (6) Product Type, International (6) Product Type, USA (6) B. Food Source (group results) Animal Used As Food Source (3) Plant Used As Food Source (3) C. Part of Plant or Animal (group results) Extract, Concentrate or Isolate of Plant or Animal (3) Part of Animal (3) E. Physical State Shape or Form (group results) Liquid (3) Solid (3) F. Extent of Heat Treatment (group results) Extent of Heat Treatment Not Known (3) Not Heat-Treated (3) G. Cooking Method (group results) Cooking Method Not Applicable (6) H. Treatment Applied (group results) Component Removed (3) Food Modified (2) Ingredient Added (2) No Treatment Applied (1) J. Preservation Method (group results) Preserved by Chilling or Freezing (3) Preserved by Storage in Modified Atmosphere (3) K. Packing Medium (group results) No Packing Medium Used (5) Packed in Gas Other Than Air (1) M. Container or Wrapping: all > Container or Wrapping by Material (group results) Metal Container (2) Paperboard or Paper Container (1) Plastic Container (3) N. Food Contact Surface (group results) Food Contact Surface From Human-Made Material (6) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (6) Dietary Claim or Use (6) R. Geographic Place and Region (group results) Continents, Regions and Countries (4) Geographic Place or Region Not Known (2) S. Substances Z. Adjunct Characteristics of Food: all > Quality Standards Grade of Meat (3) Quality of Olive Oil (3) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. M. Container or Wrapping: Container or Wrapping by Material × Z. Adjunct Characteristics of Food: Quality Standards × 6 items, grouped by Z. Adjunct Characteristics of Food (view ungrouped items) Grade of Meat (3)    Ground Beef, Raw, 70% Lean, 30% Fat Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Quality of Olive Oil (3)    Olive Oil, Extra Virgin, Colavita Olive Oil, Cured, Krinos Olive Oil, Pure, Filippo Berio