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Z. Adjunct Characteristics of Food: all > Production Environment

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M. Container or Wrapping: No Container or Wrapping Used
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Z. Adjunct Characteristics of Food: Production Environment
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3 items, grouped by Z. Adjunct Characteristics of Food (view ungrouped items)

Growing Condition (2)   
Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice

Production Environment Not Known (1)   
Ground Beef, Broiled, 70% Lean, 30% Fat